Not dinner rolls either. It must be because I haven't been in my own kitchen in over a week, or that my husband will be away for work all next week. I'm trying out lots of new things!
Tonight-Mexican Pizza. This recipe is totally an easy, hardly any clean up type. It reminds me of a friend from work (A.J.) because we are always discussing how much we love meals that take only a few minutes. So here it is!
Burrito size flour tortillas (you could use whole wheat too)
Cheese of your choice (I use the one labeled Mexican-it's a blend)
1 can Refried beans
Sliced black olives
Diced tomatoes
Shredded Lettuce
Use a large skillet to make a plain quesadilla with cheese. A non stick skillet works best and you shouldn't even need to spray or butter the pan.
Once browned on both sides, take quesadilla off onto a cutting board.
Add your toppings and cut like a pizza!
You could have more toppings than what I've listed, guacamole, salsa, sour cream, green peppers, jalapenos, whatever you like! And for those of you that have children, you can let them top their own "pizza"
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