Monday night was leftover chicken in tacos, last night was steak alfredo made by my wonderful husband. The same husband who had a hot bubble bath ready for me when I got home yesterday afternoon...I know ladies, be jealous, very jealous.
Tonight's menu is all about comfort...Thanksgiving in March!
Turkey Tenderloin (found near the chicken breast at the store)
Create a paste with the following ingredients:
3 tbsp butter
1/8 tsp dried rosemary
1/8 tsp dried thyme
1/8 onion powder
1 clove grated garlic (important to grate it so it is paste like...if you mince it will either burn or taste raw)
Rub paste all over the turkey tenderloin and roast at 350 degrees uncovered for 30 minutes or until temperature reads 165-170 degrees.
Serve with your favorite side dishes from T-day. I'm having couscous (much to my hubby's dismay) and glazed carrots.
By the way- My husband's comment from my last blog "Easy peasy-my titles are cheesy"
Maybe I should just write a blog about how to survive living with a man?
No comments:
Post a Comment