Pasta Salad on a Stick

Coined "Pasta Salad on a Stick" by my husband's family, I thought I'd share.  Heads up, not a good appetizer for a hot, sunny day.  Much better as a cold appetizer, kept cold! 

1/2 bag tri color tortellini (in frozen pasta section)
1 bottle zesty italian dressing
1 pint of grape tomatoes
3-4 thick slices of salami -chunked
Toothpicks

1.) Boil tortellini until al dente (just slightly under cooked)
2.) Drain tortellini and put in large bowl.
3.) Add salami and tomatoes and add italian dressing until just coated.
4.) Let marinate a few hours.
5.) Using toothpicks, stick tortellini on first, then salami, then a tomato on the end.
6.) Continue until all ingredients are gone.