Stroganoff

One of my all time favorite dishes and it is so easily adaptable for vegetarians!

1 pound lean ground beef
1/2 of a medium yellow onion-diced
2 envelopes of brown gravy mix
1 1/2 cups water
1/2 cup of  fresh mushrooms sliced (whatever looks good or is cheap at the store)
1/2 cup sour cream (low fat or fat free if you so desire!)
Egg noodles

1.) Clean mushrooms by gently wiping them with a damp towel.  Do not rinse mushrooms-they are like little sponges!
2.) Brown beef, onions, mushrooms in large high sided skillet.
3.) Add two brown gravy envelopes and water.  Let simmer until thick like gravy.
4.) Take off the heat and stir in 1/2 cup sour cream. 
5.) Serve over egg noodles. 

For those that don't eat meat- add an extra variety of mushrooms or other vegetables.