Okay so I had planned on some kind of a stew last night for dinner, then with it being so hot I changed to something that could be grilled. What did I decide on? The best of both worlds! A chili burger! By the way, no chili involved here!
1 pound turkey burger
1 pouch chili seasoning of your choice (found in with the gravy)
Fresh bulky rolls
Condiments of your choice
1.) Mix raw turkey burger with 1/2 of the packet of chili seasoning. If you like more heat, you can put in more!
2.) Mix well (so you don't get pockets of seasoning) and form 2 half pound patties or 4 quarter pound patties.
3.) Grill on medium heat until thermometer reads 165.
4.) Top with your favorite condiments. Cheddar cheese, lettuce, and sour cream sounds perfect to me!
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