Ok, trying to back into the swing of things here. Last week I made a variation of a classic hamburger- patties made with ground chicken.
1 lb. ground chicken- makes 4 quarter pound burgers or 2 half pounders
salt and pepper
1 tsp. italian seasoning dried
4 slices swiss cheese
4 slices ham
1/4 cup mayo
1/8 cup dijon mustard
4 large bulky rolls
1.) Mix chicken, italian seasoning, salt, and pepper in bowl and form into patties.
2.) Cook on medium grill heat until done (165 degrees)
3.) When almost at temperature, put on cheese and ham to each burger. Toast buns if desired.
4.) Mix mayo and dijon together and spread on top and bottom of bulkies.
5.) Put burgers on bulkies and enjoy!
A great, easy summer meal!
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