Great, quick dessert if you are feeding a crowd. I made it for a dinner party of just 4 of us, so hubby and I finished off the pan over the course of 4 days. It should serve about 16!
1 box moist white cake mix
1 standard sized mug of brewed coffee
8 oz cream cheese, room temperature
8 oz container of marscapone cheese
8 oz container of Cool Whip
2 tbs. spiced rum
1.) Bake cake as directed on box in a 9 x 13 pan
2.) Allow cake to cool and brew coffee
3.) While cake and coffee are cooling, beat together cream cheese, marscapone, and rum in a mixing bowl. Fold in Cool Whip.
4.) Pour coffee evenly over cake and then top with the cheese mixture (as if you were frost the cake).
5.) For an added touch, shave some semi sweet chocolate over the top.
6.) Allow to set in refrigerator for at least 8 hours.
7.) Cut into 16 even pieces and serve!
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